Outside Lands’ finest dining can only be found at the Golden Gate Club. Guests will enjoy complimentary chef-driven menus from three internationally recognized celebrity chefs, Tyler Florence of Miller & Lux, James Beard Award Finalist Melissa King, and Dana Younkin & Nancy Oakes of Boulevard. The experience is further enhanced by expanded caviar service from The Caviar Co. alongside a suite of premium amenities.  With an exclusive front-of-stage viewing experience, a dedicated golf cart fleet, curated cocktail offerings, and more, the Golden Gate Club delivers the festival’s most elevated way to savor the best of Outside Lands.